Halibut Poached in Orange Broth with Tropical Salsa

Ingredients

• 1.5 cups cooking wine dry white
• 2 tablespoons cilantro leaves fresh chopped
• 0.1 tablespoon ground pepper red
• 24 ounce pacific halibut filets 
• 1  jalapeño minced seeded
• 1 cup mangos diced
• 1 tablespoon orange juice 
• 1 tablespoon orange rind grated
• 1 teaspoon orange rind grated
• 1 cup papaya diced
• 2 tablespoons onion red minced
• 0.3 teaspoon salt 
• 1.5 cups water 

Equipment

• bowl
• frying pan

Directions

1. Stir together first 9 ingredients in a large bowl; set aside.
2. Combine wine, 1 1/2 cups water, and 1 tablespoon rind in an 8-inch, straight-sided skillet; bring to a boil. Reduce heat until wine mixture just simmers.
3. Add halibut; cover and poach at a light simmer, adjusting heat as necessary, for 5 minutes or until fish flakes with a fork. Discard wine mixture.
4. Serve halibut with salsa.