Halibut Pot Roast

Ingredients

• 0.5 cup cooking wine dry white
• 1 pound fingerling potatoes red washed
• 2 sprigs tarragon fresh
• 2 sprigs thyme leaves fresh
• 2  garlic cloves minced
• 1 pint grape tomatoes halved
• 2 pounds pacific halibut filets ()
• 2 tablespoons olive oil 
• 1  onion thinly sliced
• 6 servings pepper freshly ground to taste
• 6 servings sea salt to taste
• 3 tablespoons butter unsalted cut into cubes

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Bring 4 cups water to a boil in a saucepan over medium-high heat.
2. Add potatoes, and cook 15 minutes. (Potatoes will not be fully cooked.)
3. Drain and set aside.
4. Preheat oven to 32
5. Heat oil in a large ovenproof skillet over medium heat.
6. Add onion, and saut 3 to 4 minutes or until soft and slightly brown.
7. Add garlic and tomato, and saut 2 minutes more.
8. Place fish in pan, and add reserved parboiled potatoes, thyme, and next 4 ingredients.
9. Bake, covered, at 325 for 22 to 25 minutes or until fish flakes easily.
10. Remove from oven, add butter, re-cover, and let stand 3 minutes or until butter melts.
11. Serve warm.
12. *Substitute other thick white fish, such as haddock,if desired.