Halibut Souvlaki

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup cucumber finely chopped
• 2 teaspoons olive oil extravirgin
• 1.5 teaspoons optional: dill fresh chopped
• 0.3 teaspoon garlic fresh minced
• 24 ounce pacific halibut filets 
• 1 tablespoon juice of lemon fresh
• 1 teaspoon oregano dried
• 4  pita wraps 
• 8 slices plum tomatoes 
• 0.5 cup onion red thinly sliced
• 2 cups romaine lettuce chopped
• 0.6 teaspoon salt divided
• 0.3 cup yogurt greek-style

Equipment

• bowl
• frying pan
• broiler
• broiler pan

Directions

1. Preheat broiler.
2. Combine first 3 ingredients in a shallow dish; stir in 1/2 teaspoon salt and pepper.
3. Add halibut, turning to coat; let stand 15 minutes. Arrange halibut on the rack of a broiler pan coated with cooking spray; place rack in pan. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
4. Combine remaining 1/8 teaspoon salt, yogurt, cucumber, dill, and garlic in a bowl, stirring well.
5. Spread 1 1/2 tablespoons yogurt mixture in the center of each pita wrap; top each with 1 fillet, 1/2 cup lettuce, 2 tablespoons onion, and 2 tomato slices.
6. Roll up.