Halibut Tacos with Peach Salsa

Ingredients

• 8 ounce coleslaw mix 
• 8  supersized corn tortillas yellow warmed
• 1 teaspoon ground allspice 
• 1 pound halibut 
• 1 cup peaches frozen thawed chopped
• 2 cups mild chunky salsa 
• 1 ounce taco seasoning hot

Equipment

• bowl
• plastic wrap
• grill

Directions

1. Set up the grill for direct cooking over medium heat and oil the grates.
2. Place halibut on a plate and rub with taco seasoning. Cover with plastic wrap and cure in the refrigerator for 30 minutes.
3. Place the halibut on the grill and cover. Cook for 4 minutes per side, or until the fish flakes easily with a fork.
4. Remove from the grill and let stand 10 minutes.
5. Meanwhile, in a medium bowl, combine salsa, peaches, and allspice.
6. Cut the halibut into bite-size pieces.
7. Place halibut pieces in warmed tortillas and top with salsa and coleslaw mix.
8. Serve warm.