Indulge in a delightful culinary experience with our Halibut with Caper Salsa Verde, a dish that perfectly balances flavor and health. This gluten-free and dairy-free recipe is not only easy to prepare but also packed with nutrients, making it an ideal choice for a wholesome lunch or dinner. With a health score of 71, you can enjoy this delicious meal without any guilt.
In just 30 minutes, you can create a vibrant plate that features tender, flaky halibut fillets complemented by a zesty salsa verde. The combination of fresh herbs like basil and parsley, along with the briny capers and a hint of anchovy paste, elevates the dish to a whole new level of taste. Each bite bursts with flavor, while the lightness of the fish keeps it satisfying yet healthy.
With only 230 calories per serving, this dish is perfect for those looking to maintain a balanced diet without sacrificing taste. The caloric breakdown highlights a high protein content, making it a great option for anyone seeking to fuel their body with quality nutrients. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, Halibut with Caper Salsa Verde is sure to impress and satisfy your taste buds.
