Halibut with Dried Tomato-Basil Pesto

Gluten Free
Dairy Free
Low Fod Map
Health score
46%
Halibut with Dried Tomato-Basil Pesto
45 min.
4
213kcal

Suggestions

Ingredients

  • servings tomato-basil pesto dried
  •  cedar plank 
  • 24 ounce pacific halibut filets 
  • 0.3 teaspoon pepper freshly ground
  • 0.5 teaspoon salt 

Equipment

  • grill

Directions

  1. Soak plank in water to cover 1 hour; drain.
  2. Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto.
  3. Place plank on grill rack.
  4. Grill, covered with grill lid, over medium-high heat (350 to 40
  5. minutes or until fish flakes with a fork.

Nutrition Facts

Calories213kcal
Protein63.18%
Fat34.32%
Carbs2.5%

Properties

Glycemic Index
20.5
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
17.719130332055%

Nutrients percent of daily need

Calories:213.15kcal
10.66%
Fat:7.82g
12.03%
Saturated Fat:1.46g
9.12%
Carbohydrates:1.28g
0.43%
Net Carbohydrates:1.01g
0.37%
Sugar:0.48g
0.53%
Cholesterol:84.55mg
28.18%
Sodium:546.63mg
23.77%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.37g
64.74%
Selenium:77.57µg
110.82%
Vitamin B3:11.07mg
55.37%
Vitamin D:7.99µg
53.3%
Vitamin B6:0.93mg
46.62%
Phosphorus:401.63mg
40.16%
Vitamin B12:1.87µg
31.18%
Potassium:741.64mg
21.19%
Magnesium:39.34mg
9.84%
Vitamin A:417.05IU
8.34%
Vitamin E:1.04mg
6.93%
Vitamin B5:0.59mg
5.85%
Vitamin B1:0.09mg
5.68%
Folate:20.43µg
5.11%
Zinc:0.61mg
4.1%
Calcium:36.79mg
3.68%
Vitamin B2:0.05mg
3.01%
Iron:0.37mg
2.08%
Copper:0.04mg
2.05%
Manganese:0.04mg
1.77%
Fiber:0.27g
1.09%
Source:My Recipes