45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 186g
Price Per Serving: 5.93$
213kcal
Nutrition
Calories: 213kcal
Protein: 63.18%
Fat: 34.32%
Carbs: 2.5%
Ingredients
- 4 servings tomato-basil pesto dried
- 1 cedar plank
- 24 ounce pacific halibut filets
- 0.3 teaspoon pepper freshly ground
- 0.5 teaspoon salt
Equipment
Directions
- Soak plank in water to cover 1 hour; drain.
- Place fillets on plank; sprinkle evenly with salt and pepper. Coat each fillet with Dried Tomato-Basil Pesto.
- Place plank on grill rack.
- Grill, covered with grill lid, over medium-high heat (350 to 40
- minutes or until fish flakes with a fork.
Nutrition Facts
Properties
Nutrition Score
17.719130332055%
Nutrients percent of daily need