Indulge in a delightful culinary experience with our Halibut with Garlic Sauce, a dish that perfectly balances flavor and health. This gluten-free and dairy-free recipe is not only quick to prepare, taking just 25 minutes, but it also serves as a nutritious option for lunch or dinner, making it ideal for busy weeknights or special occasions.
Imagine tender chunks of halibut, seasoned to perfection and coated in a light layer of cornmeal, creating a satisfying crunch that complements the fish's natural flavors. The magic truly happens when the halibut is cooked in a fragrant garlic sauce, enriched with the savory depth of chicken broth and the aromatic touch of bay leaves. Each bite is a harmonious blend of textures and tastes that will leave your taste buds dancing.
With only 236 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into a balanced diet. The caloric breakdown reveals a healthy mix of protein, fats, and carbohydrates, making it a well-rounded meal option. Whether you're looking to impress guests or simply treat yourself to a delicious homemade dinner, Halibut with Garlic Sauce is sure to become a favorite in your recipe repertoire.
