45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 194g
Price Per Serving: 5.99$
201kcal
Nutrition
Calories: 201kcal
Protein: 65.19%
Fat: 32.25%
Carbs: 2.56%
Ingredients
- 3 tablespoons basil fresh chopped
- 3 tablespoons chives fresh chopped
- 3 tablespoons parsley fresh chopped
- 36 ounce pacific halibut filets
- 6 tablespoons juice of lemon fresh
- 2 tablespoons olive oil extra-virgin
Equipment
Directions
- Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
- Preheat broiler.
- Brush fish with 2 tablespoons oil.
- Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side.
- Transfer fish to plates. Spoon sauce over and serve.
Nutrition Facts
Properties
Nutrition Score
20.429130484229%
Flavonoids
Nutrients percent of daily need