Halibut with White Beans in Tomato-Rosemary Broth

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 16 ounce cannellini beans beans white rinsed drained canned
• 0.5 cup cooking wine dry white
• 1.5 cups less-sodium chicken broth fat-free
• 0.5 teaspoon rosemary fresh chopped
• 2  garlic cloves minced
• 24 ounce pacific halibut filets 
• 1 tablespoon olive oil 
• 2 cups plum tomatoes chopped ( 4)
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Sprinkle fish evenly with salt and pepper.
3. Add fish to pan; cook 5 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
4. Remove fish from pan; keep warm.
5. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in tomato, broth, wine, and beans; bring to a boil. Reduce heat, and simmer 5 minutes.
6. Remove from heat; stir in rosemary.
7. Serve immediately.