Halloween Crescent Claws

Vegetarian
Dairy Free
Health score
1%
Halloween Crescent Claws
35 min.
8
182kcal

Suggestions


Get ready to impress your guests this Halloween with a fun and spooky treat: Halloween Crescent Claws! These delightful vegetarian and dairy-free snacks are not only easy to make but also packed with flavor, making them the perfect addition to your festive spread. With a preparation time of just 35 minutes, you can whip up a batch of these claw-shaped delights in no time, leaving you plenty of opportunity to enjoy the festivities.

Imagine the excitement on your friends' faces as they bite into these golden-brown crescent claws, each adorned with a cashew "nail" that adds a satisfying crunch. The combination of the savory taco seasoning and the flaky crescent dough creates a mouthwatering experience that will have everyone coming back for more. Plus, with only 182 calories per serving, you can indulge without the guilt!

Whether you're hosting a Halloween party, looking for a fun snack for the kids, or simply want to add a touch of whimsy to your evening, these Crescent Claws are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to create a spooky masterpiece that will delight both young and old alike. Happy Halloween baking!

Ingredients

  •  eggs 
  • 6.3 oz taco seasoning 
  • oz regular crescent rolls refrigerated canned (8 Count)
  • 32  cashew pieces whole

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • kitchen scissors

Directions

  1. Heat oven to 375°F. In small bowl, mix egg and taco seasoning mix with fork until well blended; set aside.
  2. Spray large cookie sheet with cooking spray. Separate crescent dough into 8 rounds; unroll into strips. Fold each strip in half; starting at folded end, twist 2 to 3 times, leaving 1 inch untwisted on other end.
  3. Place on cookie sheet.
  4. Using a paring knife or kitchen scissors, cut each untwisted end to make 4 claws.
  5. Cut a small slit in each claw.
  6. Place 1 cashew in each slit; press to seal cashew in place to make nail.
  7. Brush entire claw with egg mixture. Repeat with remaining ingredients.
  8. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet.

Nutrition Facts

Calories182kcal
Protein5.64%
Fat42.26%
Carbs52.1%

Properties

Glycemic Index
3.15
Glycemic Load
0.41
Inflammation Score
-8
Nutrition Score
5.5130435966927%

Nutrients percent of daily need

Calories:181.91kcal
9.1%
Fat:9.25g
14.23%
Saturated Fat:3.19g
19.94%
Carbohydrates:25.66g
8.55%
Net Carbohydrates:21.3g
7.74%
Sugar:7.36g
8.18%
Cholesterol:20.46mg
6.82%
Sodium:2017.98mg
87.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.78g
5.56%
Vitamin A:2107.41IU
42.15%
Fiber:4.36g
17.45%
Iron:2.35mg
13.05%
Vitamin C:10mg
12.12%
Copper:0.14mg
6.78%
Manganese:0.1mg
5.04%
Phosphorus:46.47mg
4.65%
Magnesium:18.18mg
4.55%
Selenium:2.88µg
4.12%
Zinc:0.42mg
2.79%
Vitamin K:2.06µg
1.96%
Vitamin B1:0.03mg
1.84%
Vitamin B6:0.03mg
1.72%
Vitamin B2:0.03mg
1.68%
Vitamin B5:0.14mg
1.36%
Potassium:47.19mg
1.35%
Folate:4.09µg
1.02%