Halloween Cupcake Cone Ghosts

Dairy Free
Popular
Halloween Cupcake Cone Ghosts
78 min.
30
121kcal

Suggestions


Get ready to spook up your Halloween festivities with these delightful Halloween Cupcake Cone Ghosts! Perfect for parties, these whimsical treats are not only dairy-free but also a hit among both kids and adults alike. Imagine the joy on your guests' faces as they bite into these charming ghostly confections, each one crafted with care and creativity.

These cupcakes are cleverly disguised as ice cream cones, making them a fun and unique addition to your dessert table. The rich, chocolatey flavor of the Betty Super Devil's Food Cake Mix pairs perfectly with the fluffy marshmallow creme, creating a deliciously sweet treat that will have everyone coming back for more. Plus, with only 121 calories per serving, you can indulge without the guilt!

Whether you're hosting a Halloween party, a school event, or simply looking to add some festive flair to your dessert lineup, these cupcake cone ghosts are sure to impress. The combination of the soft cake, the sweet marshmallow fondant, and the playful chocolate chip eyes and mouth make for a delightful treat that’s as fun to make as it is to eat. So gather your ingredients, roll up your sleeves, and let’s create some spooky, sweet memories this Halloween!

Ingredients

  • box duncan hines devil's food cake 
  • 12  ice cream cake cones 
  • cups powdered sugar 
  • oz marshmallow creme 
  • teaspoon semisweet chocolate chips miniature

Equipment

  • bowl
  • oven
  • toothpicks
  • muffin liners
  • muffin tray

Directions

  1. Heat oven to 350°F. Make cake batter as directed on box. Fill each cone with 2 tablespoons batter. Refrigerate remaining batter. Stand cones upright in muffin pan.
  2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
  3. Place paper baking cup in each of 18 regular-size muffin cups. Use remaining batter to fill muffin cups about two-thirds full.
  4. Bake and cool as directed on box for cupcakes. Save for another use.
  5. In medium bowl, place 1 1/2 cups of the powdered sugar.
  6. Add marshmallow creme; stir, pressing mixture against side of bowl until it clumps together. Knead on work surface, gradually adding remaining 1/2 cup powdered sugar until dough is smooth. Generously sprinkle powdered sugar on work surface and hands. Shape fondant into 12 balls (1 1/2 inches each) on work surface; flatten each to 5 1/2-inch circle.
  7. Lightly spray serving platter with cooking spray to prevent cupcakes from sticking to plate. Turn 1 cone upside down, and place 1 fondant circle over cone, draping fondant to form ghost body.
  8. Place 2 miniature chocolate chips on face for eyes and 1 for mouth; if necessary, moisten fondant with a little water so chips stick. Store covered.

Nutrition Facts

Calories121kcal
Protein3.1%
Fat17.07%
Carbs79.83%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
1.5069565375376%

Nutrients percent of daily need

Calories:120.75kcal
6.04%
Fat:2.42g
3.72%
Saturated Fat:0.53g
3.29%
Carbohydrates:25.47g
8.49%
Net Carbohydrates:25.06g
9.11%
Sugar:17.56g
19.52%
Cholesterol:0.01mg
0%
Sodium:123.07mg
5.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.99g
1.98%
Phosphorus:40.86mg
4.09%
Iron:0.72mg
4%
Copper:0.06mg
3.17%
Folate:11.7µg
2.92%
Selenium:1.92µg
2.75%
Calcium:22.18mg
2.22%
Manganese:0.04mg
2.19%
Vitamin B1:0.03mg
1.9%
Magnesium:7.47mg
1.87%
Vitamin B2:0.03mg
1.78%
Fiber:0.41g
1.63%
Vitamin B3:0.3mg
1.51%
Potassium:50.4mg
1.44%
Vitamin E:0.17mg
1.16%