Halloween Layered Spiderweb Dip

Gluten Free
Halloween Layered Spiderweb Dip
20 min.
72
43kcal

Suggestions


Get ready to impress your guests this Halloween with a spooktacular treat that’s as delicious as it is festive! Our Halloween Layered Spiderweb Dip is the perfect addition to your party spread, combining layers of savory flavors that will have everyone coming back for more. This gluten-free appetizer is not only easy to prepare but also ready in just 20 minutes, making it a fantastic choice for last-minute gatherings or planned celebrations alike.

Imagine a vibrant display of seasoned ground beef, zesty salsa, and creamy guacamole, all topped with a whimsical sour cream spiderweb design. Each layer brings a unique taste and texture, from the hearty black beans to the melty Mexican cheese blend, ensuring that every bite is a delightful experience. Plus, with only 43 calories per serving, you can indulge without the guilt!

Whether you’re hosting a Halloween bash or simply looking for a fun snack to enjoy while watching your favorite spooky movies, this layered dip is sure to be a hit. Serve it alongside crispy tortilla chips for the ultimate dipping experience. So gather your ingredients, unleash your inner chef, and let’s create a dish that’s not only a feast for the taste buds but also a visual treat that will enchant your guests!

Ingredients

  • lb ground beef 
  • oz taco seasoning 
  • 24 oz salsa thick
  • 15 oz black beans rinsed drained canned
  • cup cheddar cheese shredded
  • oz cream sour
  • oz guacamole 
  • serving tortilla chips plain

Equipment

  • bowl
  • frying pan
  • knife
  • ziploc bags

Directions

  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix. Spoon into heatproof glass serving bowl.
  2. Spread salsa over beef mixture.
  3. Spread black beans over salsa, reserving 1 bean for topping.
  4. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and set aside. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.
  5. Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral design. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web, about 12 times.
  6. Place reserved black bean in web for spider.
  7. Serve with chips.

Nutrition Facts

Calories43kcal
Protein19.11%
Fat58.06%
Carbs22.83%

Properties

Glycemic Index
0.56
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
1.8082608697207%

Flavonoids

Cyanidin
0.01mg
Epicatechin
0.01mg

Nutrients percent of daily need

Calories:42.91kcal
2.15%
Fat:2.84g
4.36%
Saturated Fat:1.14g
7.14%
Carbohydrates:2.51g
0.84%
Net Carbohydrates:1.65g
0.6%
Sugar:0.58g
0.65%
Cholesterol:7.81mg
2.6%
Sodium:132.55mg
5.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.1g
4.2%
Fiber:0.86g
3.43%
Phosphorus:30.87mg
3.09%
Vitamin B12:0.16µg
2.68%
Zinc:0.39mg
2.63%
Vitamin B6:0.05mg
2.51%
Vitamin A:116.44IU
2.33%
Vitamin B3:0.46mg
2.32%
Potassium:78.92mg
2.25%
Selenium:1.48µg
2.12%
Calcium:20.02mg
2%
Vitamin B2:0.03mg
1.97%
Iron:0.33mg
1.85%
Folate:7.09µg
1.77%
Magnesium:6.39mg
1.6%
Vitamin E:0.23mg
1.52%
Manganese:0.03mg
1.48%
Copper:0.03mg
1.39%
Vitamin K:1.26µg
1.2%
Vitamin B5:0.12mg
1.19%
Vitamin B1:0.02mg
1.18%