Halloween Owl Cupcakes

Dairy Free
Health score
2%
Halloween Owl Cupcakes
75 min.
24
485kcal

Suggestions


Get ready to enchant your Halloween festivities with these delightful Dairy-Free Halloween Owl Cupcakes! Perfect for parties, school events, or simply to indulge your sweet tooth, these whimsical treats are sure to be a hit with both kids and adults alike. With their adorable owl faces and rich chocolate flavor, they bring a fun twist to traditional cupcakes.

Using a convenient box mix, these cupcakes are not only easy to make but also incredibly delicious. The fluffy white frosting creates a perfect canvas for your creative decorating, allowing you to pipe on the owl features with ease. The combination of semisweet chocolate chips and vibrant candy corn adds a playful touch, making each cupcake a little work of art.

In just 75 minutes, you can whip up 24 servings of these charming desserts, each packed with 485 calories of pure joy. Whether you're hosting a Halloween gathering or simply looking to treat your family, these cupcakes will bring smiles and delight to everyone who sees (and tastes) them. So gather your ingredients, preheat that oven, and let’s get baking these adorable Halloween Owl Cupcakes that are sure to be the highlight of your spooky celebrations!

Ingredients

  • box chocolate cake mix 
  • 12 oz fluffy frosting white
  • 4.3 oz chocolate icing yellow
  • 48  semi chocolate chips 
  • 24 pieces candy corn 

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely, about 20 minutes.
  4. Spoon white frosting into decorating bag fitted with round plain tip #804 or #4T (with 3/8-inch opening). Squeeze bag to pipe 2 large rounds, sides touching, on each cupcake to look like owl face. Pipe yellow decorating icing in center of rounds for eyes. Top with chocolate chips for pupils. Press candy corn between eyes for beak.

Nutrition Facts

Calories485kcal
Protein3.66%
Fat50.27%
Carbs46.07%

Properties

Glycemic Index
3.58
Glycemic Load
5.6
Inflammation Score
-4
Nutrition Score
10.498260837534%

Nutrients percent of daily need

Calories:485.17kcal
24.26%
Fat:27.37g
42.11%
Saturated Fat:13.49g
84.34%
Carbohydrates:56.43g
18.81%
Net Carbohydrates:51.52g
18.73%
Sugar:40.39g
44.88%
Cholesterol:3.36mg
1.12%
Sodium:192.1mg
8.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:50.14mg
16.71%
Protein:4.49g
8.98%
Manganese:0.78mg
39.11%
Copper:0.77mg
38.54%
Magnesium:107.21mg
26.8%
Iron:4.38mg
24.33%
Phosphorus:197.66mg
19.77%
Fiber:4.91g
19.65%
Potassium:383.45mg
10.96%
Zinc:1.64mg
10.94%
Selenium:6.96µg
9.94%
Vitamin K:7.21µg
6.87%
Vitamin B2:0.11mg
6.72%
Calcium:62.3mg
6.23%
Vitamin E:0.82mg
5.49%
Vitamin B3:0.8mg
4%
Vitamin B1:0.05mg
3.36%
Folate:12.7µg
3.17%
Vitamin B5:0.2mg
2.03%
Vitamin B12:0.1µg
1.68%
Vitamin B6:0.03mg
1.3%