Halloween Push-It-Up Brownie Pops

Dairy Free
Health score
36%
Halloween Push-It-Up Brownie Pops
60 min.
8
3135kcal

Suggestions


Get ready to celebrate Halloween with a fun and delicious twist on a classic dessert! Our Halloween Push-It-Up Brownie Pops are not only a treat for the taste buds but also a feast for the eyes. These delightful brownie pops are perfect for parties, gatherings, or simply indulging in a sweet moment at home. With their vibrant orange frosting and layered brownie goodness, they capture the spirit of the season while being completely dairy-free.

Imagine the joy on your guests' faces as they pull up their own individual brownie pops, revealing layers of rich, fudgy brownies and creamy frosting. The combination of textures and flavors is sure to impress both kids and adults alike. Plus, the fun presentation makes them an exciting addition to any Halloween spread!

Not only are these brownie pops easy to make, but they also come together in just about an hour, making them a quick and satisfying dessert option. Whether you're hosting a Halloween party or looking for a festive treat to share with friends and family, these Push-It-Up Brownie Pops are sure to be a hit. So grab your ingredients, unleash your creativity, and get ready to enjoy a spooky and scrumptious dessert that will leave everyone wanting more!

Ingredients

  • pouch brownie mix 
  • 24  round cake 
  • servings orange food coloring 
  • container vanilla frosting 
  • servings vegetable oil for on brownie mix pouch

Equipment

  • oven
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 350F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
  2. Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
  3. Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
  4. Meanwhile, mix food color into frosting until desired orange color.
  5. Place frosting in large resealable plastic bag; seal bag.
  6. Cut off 1 bottom corner of bag. Set aside.
  7. Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie.
  8. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie.
  9. Place caps on pop containers. Refrigerate until ready to serve.

Nutrition Facts

Calories3135kcal
Protein6.42%
Fat14.93%
Carbs78.65%

Properties

Glycemic Index
5.38
Glycemic Load
16.86
Inflammation Score
-8
Nutrition Score
51.15695638242%

Nutrients percent of daily need

Calories:3135.02kcal
156.75%
Fat:52.04g
80.06%
Saturated Fat:12.01g
75.09%
Carbohydrates:616.6g
205.53%
Net Carbohydrates:612.1g
222.58%
Sugar:384.72g
427.47%
Cholesterol:918mg
306%
Sodium:5819.11mg
253%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.34g
100.68%
Vitamin B2:2.6mg
152.67%
Vitamin B1:2.19mg
146.18%
Iron:25.59mg
142.19%
Phosphorus:1243.4mg
124.34%
Selenium:81.96µg
117.08%
Folate:427.62µg
106.9%
Manganese:1.89mg
94.5%
Vitamin B3:17.5mg
87.49%
Calcium:631.73mg
63.17%
Vitamin B5:4.33mg
43.34%
Vitamin B12:2.16µg
36%
Vitamin K:35.05µg
33.38%
Zinc:4.63mg
30.87%
Vitamin E:4.19mg
27.93%
Copper:0.56mg
27.9%
Vitamin A:1386IU
27.72%
Potassium:910.64mg
26.02%
Magnesium:99.58mg
24.89%
Vitamin B6:0.47mg
23.4%
Fiber:4.5g
18%
Vitamin D:1.8µg
12%