Halloween Push-It-Up Pops

Dairy Free
Health score
36%
Halloween Push-It-Up Pops
60 min.
8
3135kcal

Suggestions


Get ready to delight your guests this Halloween with these fun and festive Halloween Push-It-Up Pops! Perfect for parties, these adorable dessert pops are not only visually appealing but also incredibly delicious. With a rich chocolate brownie base and a creamy, vibrant orange frosting, they capture the spirit of the season in every bite.

What makes these treats even better is that they are dairy-free, making them suitable for a variety of dietary preferences. The combination of fudgy brownies and sweet frosting creates a mouthwatering experience that will have everyone coming back for more. Plus, the push-up pop containers add a playful twist, making them easy to serve and enjoy.

Whether you're hosting a Halloween gathering or simply looking for a fun dessert to celebrate the spooky season, these Push-It-Up Pops are sure to impress. They are not only a treat for the taste buds but also a feast for the eyes, with their vibrant colors and layered presentation. So gather your friends and family, and get ready to indulge in a delightful dessert that embodies the spirit of Halloween!

Ingredients

  • pouch brownie mix betty crocker®
  • 24  round cake 
  • container vanilla frosting betty crocker®
  • servings vegetable oil for on brownie mix pouch

Equipment

  • oven
  • ziploc bags
  • muffin liners

Directions

  1. Heat oven to 350°F. Generously grease 24 mini muffin cups with shortening or cooking spray; lightly flour cups.
  2. Make brownie batter as directed on pouch, using oil, water and egg. Spoon batter evenly into muffin cups, filling each just over half full.
  3. Bake 12 to 14 minutes or just until brownies are set and spring back when touched lightly in center. Cool completely before gently removing from muffin cups.
  4. Meanwhile, mix food color into frosting until desired orange color.
  5. Place frosting in large resealable plastic bag; seal bag.
  6. Cut off 1 bottom corner of bag. Set aside.
  7. Press 1 cooled brownie into bottom of each push-up pop container. Pipe small amount of frosting on top of each brownie.
  8. Add second brownie to each container; pipe frosting onto brownies. Top each with 1 upside-down brownie.
  9. Place caps on pop containers. Refrigerate until ready to serve.

Nutrition Facts

Calories3135kcal
Protein6.42%
Fat14.93%
Carbs78.65%

Properties

Glycemic Index
5.38
Glycemic Load
16.86
Inflammation Score
-8
Nutrition Score
51.15695638242%

Nutrients percent of daily need

Calories:3135.02kcal
156.75%
Fat:52.04g
80.06%
Saturated Fat:12.01g
75.09%
Carbohydrates:616.6g
205.53%
Net Carbohydrates:612.1g
222.58%
Sugar:384.72g
427.47%
Cholesterol:918mg
306%
Sodium:5819.11mg
253%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:50.34g
100.68%
Vitamin B2:2.6mg
152.67%
Vitamin B1:2.19mg
146.18%
Iron:25.59mg
142.19%
Phosphorus:1243.4mg
124.34%
Selenium:81.96µg
117.08%
Folate:427.62µg
106.9%
Manganese:1.89mg
94.5%
Vitamin B3:17.5mg
87.49%
Calcium:631.73mg
63.17%
Vitamin B5:4.33mg
43.34%
Vitamin B12:2.16µg
36%
Vitamin K:35.05µg
33.38%
Zinc:4.63mg
30.87%
Vitamin E:4.19mg
27.93%
Copper:0.56mg
27.9%
Vitamin A:1386IU
27.72%
Potassium:910.64mg
26.02%
Magnesium:99.58mg
24.89%
Vitamin B6:0.47mg
23.4%
Fiber:4.5g
18%
Vitamin D:1.8µg
12%