Halloween Snake-Bite Parfaits

Gluten Free
Health score
2%
Halloween Snake-Bite Parfaits
60 min.
8
182kcal

Suggestions


Get ready to spook your guests this Halloween with a delightful treat that’s as fun to make as it is to eat! Introducing our Halloween Snake-Bite Parfaits, a gluten-free dessert that combines the sweetness of strawberries with a surprising kick of cayenne pepper. This unique twist on a classic parfait is sure to be a conversation starter at your Halloween gathering.

With a preparation time of just 60 minutes, you can whip up these eye-catching parfaits in no time. Each serving is a tantalizing blend of creamy, dreamy layers that will have everyone coming back for more. The vibrant red of the strawberry gelatin, combined with the smooth cream cheese and yogurt mixture, creates a visually stunning dessert that captures the spirit of the season.

Not only are these parfaits delicious, but they also pack a punch with a hint of heat from the cayenne, making them a perfect treat for those who love a little adventure in their desserts. With only 182 calories per serving, you can indulge without the guilt. Whether you’re hosting a Halloween party or simply looking for a festive dessert to enjoy with family, these Snake-Bite Parfaits are sure to impress. So grab your mixing bowl and hand mixer, and let’s get ready to create a Halloween masterpiece that will leave your guests enchanted!

Ingredients

  • box strawberry gelatin (4-serving size)
  • 0.5 teaspoon ground pepper red (cayenne)
  • 0.8 cup water boiling
  • 10 oz strawberries light frozen thawed
  • oz cream cheese softened
  • tablespoons sugar 
  • oz vanilla yogurt french yoplait®
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • hand mixer

Directions

  1. In small bowl, mix gelatin and red pepper.
  2. Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.
  3. In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended.
  4. Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.
  5. Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.

Nutrition Facts

Calories182kcal
Protein8.3%
Fat48.98%
Carbs42.72%

Properties

Glycemic Index
21.14
Glycemic Load
3.33
Inflammation Score
-4
Nutrition Score
4.5526086973107%

Flavonoids

Cyanidin
0.6mg
Petunidin
0.04mg
Delphinidin
0.11mg
Pelargonidin
8.81mg
Peonidin
0.02mg
Catechin
1.1mg
Epigallocatechin
0.28mg
Epicatechin
0.15mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.04mg
Naringenin
0.09mg
Kaempferol
0.18mg
Myricetin
0.01mg
Quercetin
0.39mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:181.78kcal
9.09%
Fat:10.16g
15.62%
Saturated Fat:5.91g
36.92%
Carbohydrates:19.93g
6.64%
Net Carbohydrates:19.18g
6.98%
Sugar:17.91g
19.9%
Cholesterol:29.7mg
9.9%
Sodium:154.12mg
6.7%
Alcohol:0.09g
100%
Alcohol %:0.09%
100%
Protein:3.87g
7.75%
Vitamin C:21.1mg
25.58%
Vitamin A:446.14IU
8.92%
Phosphorus:82.91mg
8.29%
Manganese:0.15mg
7.26%
Vitamin B2:0.12mg
7.18%
Calcium:70.75mg
7.08%
Selenium:4.36µg
6.23%
Potassium:141.9mg
4.05%
Folate:13.85µg
3.46%
Vitamin B5:0.32mg
3.25%
Fiber:0.74g
2.97%
Vitamin B12:0.18µg
2.92%
Magnesium:11.21mg
2.8%
Vitamin E:0.39mg
2.59%
Zinc:0.37mg
2.5%
Vitamin B6:0.05mg
2.27%
Copper:0.04mg
2.09%
Vitamin B1:0.02mg
1.65%
Vitamin K:1.5µg
1.43%
Iron:0.22mg
1.2%