Halloween Sparkle Punch

Halloween Sparkle Punch
190 min.
10
94kcal

Suggestions

Ingredients

  • cups ginger ale cold
  • 0.7 cup tang orange flavor drink mix 
  • cups blackberry sherbet 
  • cups water cold

Equipment

  • bowl

Directions

  1. Add drink mix to water in punch bowl or large plastic or glass pitcher; stir until mix is dissolved. Refrigerate several hours or until chilled.
  2. Stir in ginger ale just before serving.
  3. Place 1/4 cup sherbet in each of 8 punch cups.
  4. Add 3/4 cup drink to each.

Nutrition Facts

Calories94kcal
Protein6.4%
Fat13.15%
Carbs80.45%

Properties

Glycemic Index
11.4
Glycemic Load
7
Inflammation Score
-1
Nutrition Score
1.9791304507981%

Nutrients percent of daily need

Calories:94.34kcal
4.72%
Fat:1.39g
2.13%
Saturated Fat:0.74g
4.63%
Carbohydrates:19.07g
6.36%
Net Carbohydrates:18.67g
6.79%
Sugar:15.36g
17.07%
Cholesterol:2.3mg
0.77%
Sodium:55.4mg
2.41%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.52g
3.03%
Vitamin B2:0.11mg
6.2%
Calcium:45.07mg
4.51%
Phosphorus:41.67mg
4.17%
Vitamin B1:0.05mg
3.34%
Magnesium:11.54mg
2.88%
Selenium:1.86µg
2.65%
Potassium:92.05mg
2.63%
Copper:0.05mg
2.43%
Vitamin B3:0.46mg
2.28%
Vitamin B6:0.04mg
2.05%
Vitamin B12:0.11µg
1.75%
Zinc:0.26mg
1.72%
Fiber:0.39g
1.57%
Manganese:0.03mg
1.46%
Folate:5.02µg
1.25%
Vitamin B5:0.12mg
1.18%
Vitamin C:0.92mg
1.12%
Iron:0.18mg
1.03%