Ham and Broccoli Quiche

Ingredients

• 1 cup broccoli florets frozen thawed drained well
• 1.5 cups ham cubed cooked
• 4  eggs 
• 0.5 teaspoon ground mustard dry
• 0.5 teaspoon ground pepper black
• 1 cup milk 
• 1  pie crust refrigerated softened pillsbury®
• 0.5 teaspoon salt 
• 1.5 cups swiss cheese shredded

Equipment

• bowl
• frying pan
• oven
• knife
• pie form

Directions

1. Heat oven to 375 degrees F.
2. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
3. Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients.
4. Pour over broccoli.
5. Bake 35 to 45 minutes or until knife inserted in center comes out clean.
6. Let stand 5 to 10 minutes before serving.