1 cup dietz & watson uncured all natural classic dinner ham diced finely
0.3 cup scallion greens finely chopped
Equipment
bowl
frying pan
oven
wire rack
muffin tray
Directions
Preheat the oven to 375 degrees F. Coat a 12 cup muffin pan with cooking spray.
In a large bowl, prepare muffin batter as directed.
Fold in the ham, cheese, and chives or scallions.
Spoon the batter into the prepared cups, filling each three-quarter full.
Bake the muffins until their tops are lightly browned, about 20 minutes.
Let them cool in the pan on a wire rack for 3 minutes, then turn them out onto the rack and let them cool completely. The muffins can be frozen in a plastic freezer bag for up to three months.
