Ham and Cheddar Potato Skins

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 ounces deli ham sliced chopped
• 0.3 teaspoon kosher salt 
• 2 tablespoons cup heavy whipping cream sour reduced-fat
• 1.5 pounds potatoes 
• 2  scallions white green separated sliced ( and parts )
• 0.5 cup sharp cheddar cheese grated

Equipment

• bowl
• baking sheet
• oven
• broiler

Directions

1. Preheat oven to 35
2. Bake potatoes on baking sheet 25-30 minutes or until tender; set aside to cool. Preheat broiler with rack in highest position.
3. Halve cooked potatoes lengthwise. Scoop out flesh, leaving a 1/4-inch border; transfer potato flesh (about 2 cups) to a bowl. Mash potato with sour cream and 2 tablespoons water; season with salt an pepper. Fold in scallions whites and ham; spoon filling into potato shells.
4. Arrange filled potato skins on a baking sheet; sprinkle evenly with cheese. Broil 5 minutes or until cheese is melted. Spinkle with scallion greens before serving, if desired.