Looking for a delicious and satisfying appetizer that’s perfect for any gathering? Look no further than these irresistible Ham and Cheddar Potato Skins! Not only are they gluten-free, but they’re also a delightful blend of savory and cheesy goodness that will tantalize your taste buds and impress your guests.
With a preparation time of just 40 minutes, these potato skins are an easy yet impressive dish to whip up whether you’re hosting a party, enjoying a casual night in, or simply craving a delicious snack. The combination of creamy reduced-fat sour cream, tender mashed potatoes, and bold flavors from sharp cheddar cheese and deli ham creates a satisfying filling that takes the classic potato skin to the next level.
Each bite features the perfect balance of textures—with the crispy potato skins housing a fluffy, flavorful filling—making them a perfect starter or snack. The added crunch from scallions brings freshness to every mouthful, making these skins the ultimate crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to indulge in a dish that’s sure to be a hit on any table!
