Are you looking for a delicious and satisfying dish that caters to gluten-free diets? Look no further than this delightful Ham and Cheddar Torta! Perfect for lunch, dinner, or any gathering, this savory torta combines the rich flavors of diced cooked ham, creamy cannellini beans, and vibrant broccoli, all enveloped in a cheesy, eggy filling. With a golden-brown crust made from a unique blend of ingredients, this dish is not only gluten-free but also packed with protein, making it a wholesome choice for any meal.
In just 105 minutes, you can create a stunning centerpiece that serves six people, ensuring that everyone at your table will be satisfied. Each serving contains approximately 302 calories, making it a guilt-free indulgence that doesn't compromise on flavor. The combination of shredded Cheddar cheese and Italian dressing adds a delightful twist, elevating this torta to a new level of deliciousness.
Whether you're hosting a family dinner or simply craving a comforting meal, this Ham and Cheddar Torta is sure to impress. Its versatility allows it to shine as a main course or a hearty side dish, and it pairs beautifully with a fresh salad or roasted vegetables. So roll up your sleeves and get ready to enjoy a culinary adventure that will leave your taste buds dancing!
