Ham and Cheese Breakfast Quiche

Ingredients

• 0.3 cup butter melted
• 1 cup ham diced cooked
• 2  eggs 
• 24 ounce hash brown potatoes frozen
• 0.5 cup heavy whipping cream 
• 1 cup monterrey jack cheese shredded

Equipment

• bowl
• frying pan
• oven
• pie form

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
3. Bake at 425 degrees F (220 degrees C) for 25 minutes.
4. Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream.
5. Pour this over the ham and cheese.
6. Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.