Ham-and-Cheese Croissant Casserole

Health score
6%
Ham-and-Cheese Croissant Casserole
555 min.
6
327kcal

Suggestions


Are you looking for a comforting dish that effortlessly merges convenience with deliciousness? Look no further than this delightful Ham-and-Cheese Croissant Casserole! Perfect for brunches, lunches, or cozy family dinners, this recipe features buttery croissants that form a rich base, layered with savory chopped ham and creamy Swiss cheese. It's a dish that promises to please any crowd, making it an ideal addition to your culinary repertoire.

The magic of this casserole lies in the combination of textures and flavors. Imagine waking up to the aroma of baked croissants mingling with the savory notes of ham and the melty goodness of cheese. The egg custard, infused with a hint of mustard and a touch of honey, binds everything together beautifully, creating a satisfying meal that is as indulgent as it is easy to prepare.

This dish can be prepared the night before, allowing the croissants to soak up all the tasty flavors and ensuring a hassle-free morning. Simply pop it in the oven and let it bake to perfection while you sip your morning coffee. With just the right balance of protein, fat, and carbs, each serving delivers a hearty 327 calories, making it an excellent choice for both adults and kids alike. Whether you're hosting a brunch or enjoying a simple family meal, this Ham-and-Cheese Croissant Casserole is sure to become a favorite that you'll return to time and again!

Ingredients

  • oz ham cooked chopped
  • 15 inch croissants 
  • tablespoon mustard dry
  • large eggs 
  • cup half-and-half 
  • tablespoons honey 
  • 0.5 teaspoon pepper 
  • 0.5 teaspoon salt 
  • oz swiss cheese shredded

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Cut croissants in half lengthwise, and cut each half into 4 to 5 pieces.
  2. Place croissant pieces in a lightly greased 10-inch deep-dish pie plate. Top with ham and cheese.
  3. Whisk together eggs, next 5 ingredients, and, if desired, nutmeg in a large bowl.
  4. Pour egg mixture over mixture in pie plate, pressing croissants down to submerge in egg mixture. Cover tightly, and chill 8 to 24 hours.
  5. Preheat oven to 32
  6. Bake, covered, 35 minutes. Uncover and bake 25 to 30 minutes or until browned and set.
  7. Let stand 10 minutes before serving.

Nutrition Facts

Calories327kcal
Protein26.89%
Fat58.95%
Carbs14.16%

Properties

Glycemic Index
29.71
Glycemic Load
4.96
Inflammation Score
-4
Nutrition Score
14.425652291464%

Nutrients percent of daily need

Calories:326.91kcal
16.35%
Fat:21.36g
32.86%
Saturated Fat:10.11g
63.2%
Carbohydrates:11.55g
3.85%
Net Carbohydrates:11.18g
4.07%
Sugar:8.4g
9.33%
Cholesterol:253.94mg
84.65%
Sodium:794.53mg
34.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.93g
43.85%
Selenium:35.17µg
50.24%
Phosphorus:400.17mg
40.02%
Vitamin B12:1.78µg
29.64%
Calcium:290.41mg
29.04%
Vitamin B2:0.49mg
28.8%
Zinc:2.81mg
18.76%
Vitamin B1:0.27mg
17.95%
Vitamin B5:1.39mg
13.86%
Vitamin A:657.38IU
13.15%
Vitamin B6:0.23mg
11.45%
Vitamin C:9.3mg
11.27%
Folate:35.62µg
8.9%
Iron:1.53mg
8.5%
Vitamin B3:1.64mg
8.22%
Magnesium:31.53mg
7.88%
Potassium:267.23mg
7.64%
Vitamin D:1µg
6.67%
Vitamin E:0.88mg
5.88%
Copper:0.11mg
5.57%
Manganese:0.11mg
5.51%
Fiber:0.36g
1.45%
Vitamin K:1.46µg
1.39%
Source:My Recipes