Looking for a delicious and easy-to-make gluten-free side dish that's sure to impress? Look no further than this mouthwatering Ham and Cheese Hash Browns recipe! Perfect for breakfast, brunch, or even a hearty dinner, this dish is packed with flavor and ready in just 45 minutes. With only 442 calories per serving, it's a tasty and guilt-free addition to any meal.
The star of this recipe is a delightful combination of smoked ham, Monterey Jack cheese, and canned artichoke hearts, all nestled atop crispy hash browns. To make this dish, simply combine frozen hash browns and chicken broth in a microwave-safe casserole, and cook until the potatoes are tender. Then, add in the chopped artichoke hearts, green onions, black pepper, and ham, and top it all off with shredded cheese. A quick final microwave session melts the cheese and warms everything through, resulting in a delectable, cheesy hash brown casserole that's sure to be a new favorite.
With a balanced caloric breakdown of 19.69% protein, 24.54% fat, and 55.77% carbs, this Ham and Cheese Hash Browns recipe is a perfect side dish for those looking to enjoy a satisfying and well-rounded meal. So why not give it a try and treat yourself to a delicious and hassle-free culinary experience? Your taste buds will thank you!
