Ham and Cheese Pull Apart Biscuits

Dairy Free
Health score
3%
Ham and Cheese Pull Apart Biscuits
30 min.
8
286kcal

Suggestions


Are you looking for a delicious and easy-to-make snack that will impress your family and friends? Look no further than these delightful Ham and Cheese Pull Apart Biscuits! Perfect for any occasion, whether it's a cozy family dinner, a game day gathering, or a casual brunch, these biscuits are sure to be a hit.

What makes this recipe even more appealing is that it’s dairy-free, allowing everyone to enjoy the rich flavors without any dietary concerns. With just a handful of ingredients and a mere 30 minutes of your time, you can whip up a batch of these scrumptious biscuits that are both satisfying and indulgent.

The combination of savory deli ham and gooey American cheese, all nestled between flaky layers of biscuit dough, creates a mouthwatering experience that will have everyone coming back for seconds. The spicy brown mustard adds a delightful kick, elevating the flavor profile and making these biscuits truly unforgettable.

So, gather your ingredients, preheat your oven, and get ready to enjoy the warm, cheesy goodness of Ham and Cheese Pull Apart Biscuits. They’re not just a treat for the taste buds; they’re also a fun and interactive way to enjoy a meal. Perfect for sharing, these biscuits will surely become a favorite in your household!

Ingredients

  • slices processed cheese food quartered
  • 16.3 oz biscuits refrigerated canned
  • slices deli honey ham quartered
  • tablespoons spicy brown mustard 

Equipment

  • oven
  • muffin liners

Directions

  1. Heat oven to 375F. Spray 9 regular-size muffin cups with cooking spray.
  2. Separate dough into 8 biscuits; cut each biscuit in half crosswise, making 2 thin dough rounds.
  3. Brush mustard evenly on 1 side of each dough round. On mustard side of 8 of the rounds, place 2 cheese quarters and 2 ham quarters; top each with second dough round, mustard side down.
  4. Place filled biscuits in muffin cups, edges facing toward bottom of cup; gently fan out edges.
  5. Bake 12 to 15 minutes or until golden brown.
  6. Serve warm.

Nutrition Facts

Calories286kcal
Protein12.07%
Fat48.09%
Carbs39.84%

Properties

Glycemic Index
15.5
Glycemic Load
17.84
Inflammation Score
-3
Nutrition Score
8.9121739198656%

Nutrients percent of daily need

Calories:286.09kcal
14.3%
Fat:15.34g
23.61%
Saturated Fat:4.18g
26.13%
Carbohydrates:28.6g
9.53%
Net Carbohydrates:27.69g
10.07%
Sugar:2.3g
2.56%
Cholesterol:19.76mg
6.59%
Sodium:927mg
40.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.66g
17.33%
Phosphorus:349.69mg
34.97%
Selenium:17.43µg
24.9%
Vitamin B1:0.34mg
22.63%
Calcium:141.37mg
14.14%
Vitamin B2:0.23mg
13.33%
Vitamin B3:2.59mg
12.95%
Manganese:0.25mg
12.42%
Iron:2.15mg
11.97%
Folate:41.96µg
10.49%
Vitamin E:0.91mg
6.07%
Zinc:0.89mg
5.92%
Vitamin B12:0.33µg
5.47%
Potassium:188.91mg
5.4%
Vitamin B6:0.09mg
4.43%
Magnesium:17.01mg
4.25%
Fiber:0.91g
3.65%
Copper:0.07mg
3.36%
Vitamin B5:0.29mg
2.91%
Vitamin K:2.7µg
2.57%
Vitamin A:103.04IU
2.06%
Vitamin D:0.16µg
1.07%