Ham and Cheese Quiche

Ingredients

• 1 cup colby and monterey jack cheese blend shredded kraft (recommended: )
• 1 tablespoon rosemary dried
• 3  eggs 
• 1 cup ham cubed
• 1 cup milk 
• 8  premade pie shell in foil pan 
• 2  potatoes red cubed
• 1 teaspoon penzey's southwest seasoning all-purpose (recommended: McCormick)

Equipment

• bowl
• baking sheet
• paper towels
• oven
• whisk
• microwave

Directions

1. Preheat oven to 400 degrees F.
2. Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
3. Cover the bottom of the premade pie shell with potatoes, ham, and cheese.
4. Place on a cookie sheet and set aside.
5. In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
6. Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.