Are you looking for a delightful and satisfying dish that’s perfect for lunch or dinner? Look no further than our Ham and Cheese Salad Bowl! This gluten-free recipe combines the savory flavors of cubed cooked ham, creamy mayonnaise, and shredded Cheddar cheese, all nestled in a light and fluffy base that’s sure to impress your family and friends.
In just 90 minutes, you can create a meal that serves six, making it an ideal choice for gatherings or a cozy family dinner. The vibrant green of sweet peas adds a pop of color and a touch of sweetness, while the combination of eggs and butter creates a rich, satisfying texture that complements the salad perfectly. With each bite, you’ll experience a delightful balance of flavors and textures that will leave you craving more.
This dish is not only delicious but also versatile. It can be served as a main course or as a side dish, making it a fantastic addition to any meal. Plus, with a caloric content of just 350 kcal per serving, you can indulge without the guilt. So why wait? Gather your ingredients and get ready to whip up this scrumptious Ham and Cheese Salad Bowl that’s sure to become a new favorite in your household!
