Start your day off right with a delicious and satisfying Ham and Corn Frittata! This gluten-free dish is not only quick to prepare, taking just 30 minutes, but it also packs a flavorful punch that will please everyone at the breakfast table. With a delightful combination of eggs, savory ham, and sweet corn, this frittata is perfect for a morning meal, brunch, or even as a tasty antipasti option.
Imagine the aroma of fresh herbs wafting through your kitchen as you whip up this easy recipe. The creamy provolone or mozzarella cheese melts beautifully, adding a rich texture that complements the fluffy eggs. The vibrant colors of the chives and parsley not only enhance the visual appeal but also bring a burst of freshness to each bite.
Whether you're hosting a weekend brunch or simply looking for a quick and nutritious breakfast, this frittata is sure to impress. It's versatile enough to be served warm or at room temperature, making it an excellent choice for gatherings or meal prep. Plus, with only 158 calories per serving, you can indulge without the guilt. So grab your frying pan and get ready to create a dish that will become a staple in your morning routine!
