Start your day off right with a delicious and satisfying Ham and Corn Frittata! This gluten-free dish is not only quick to prepare, taking just 30 minutes, but it also packs a flavorful punch that will leave you craving more. Perfect for breakfast, brunch, or even as a delightful antipasti option, this frittata is a versatile addition to any meal.
Imagine the rich, savory taste of diced cooked ham combined with the sweetness of corn, all enveloped in a fluffy egg mixture. The fresh chives and parsley add a burst of color and a hint of herbal freshness, while the melted provolone or mozzarella cheese brings a creamy texture that ties everything together. With only 158 calories per serving, you can indulge without the guilt!
This recipe is not just about taste; it’s also about convenience. Whether you’re cooking for a crowd or just whipping up a quick meal for yourself, this frittata is easy to make and can be enjoyed hot or cold. It’s a fantastic way to use up leftover ham and is sure to impress your family and friends. So grab your frying pan and whisk, and let’s get cooking!
