Ham-and-Fontina Sourdough Sandwiches

Health score
31%
Ham-and-Fontina Sourdough Sandwiches
10 min.
4
956kcal

Suggestions


Are you ready to elevate your lunchtime game with a deliciously satisfying Ham-and-Fontina Sourdough Sandwich? This quick-to-make treat caters to both the gourmet and the busy, providing a perfect balance of flavors that make every bite a delight. Imagine crunchy Bibb lettuce paired with the creamy richness of Fontina cheese, layered with savory deli ham, and the freshness of vibrant basil. Each sandwich is not just a meal; it's an experience that will transport you to a sun-drenched café in Italy.

In just 10 minutes, you can whip up these sumptuous sandwiches, making them ideal for a relaxed lunch or a quick dinner after a hectic day. The added hint of lemon juice and the aromatic kick from the pesto sauce elevate the classic combination of ham and cheese, ensuring you won't be able to resist going back for seconds. Plus, with the nutritious additions of bell pepper and leafy greens, you can indulge guilt-free! This recipe serves four, making it perfect for sharing with family or friends, or simply enjoying a delightful solo meal. So gear up; your taste buds are in for a treat!

Ingredients

  •  bibb lettuce leaves 
  • 0.5 lb deli ham thin
  • 0.5 lb fontina 
  • 12  basil leaves fresh
  • teaspoon juice of lemon fresh
  • 0.5 cup mayonnaise 
  • tablespoons pesto sauce refrigerated jarred
  • large bell pepper red cut into thin strips
  • slices sourdough bakery bread 

Equipment

    Directions

    1. Stir together first 3 ingredients.
    2. Spread 1 side of each bread slice generously with mayonnaise mixture.
    3. Layer cheese, bell pepper strips, ham, basil, and lettuce on half of bread slices. Top with remaining bread slices, mayonnaise mixture sides down.
    4. Cut sandwiches in half.

    Nutrition Facts

    Calories956kcal
    Protein17.68%
    Fat52.33%
    Carbs29.99%

    Properties

    Glycemic Index
    64.88
    Glycemic Load
    52.05
    Inflammation Score
    -10
    Nutrition Score
    37.825217164081%

    Flavonoids

    Eriodictyol
    0.06mg
    Hesperetin
    0.18mg
    Naringenin
    0.02mg
    Luteolin
    0.25mg
    Kaempferol
    0.01mg
    Quercetin
    0.92mg

    Nutrients percent of daily need

    Calories:955.55kcal
    47.78%
    Fat:55.55g
    85.45%
    Saturated Fat:18.98g
    118.65%
    Carbohydrates:71.63g
    23.88%
    Net Carbohydrates:67.42g
    24.52%
    Sugar:9.35g
    10.39%
    Cholesterol:113.58mg
    37.86%
    Sodium:2183.36mg
    94.93%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:42.23g
    84.46%
    Vitamin B1:1.3mg
    86.95%
    Selenium:58.57µg
    83.67%
    Vitamin K:85.69µg
    81.61%
    Vitamin C:54.29mg
    65.81%
    Vitamin A:3103.35IU
    62.07%
    Folate:205.77µg
    51.44%
    Vitamin B2:0.85mg
    49.85%
    Phosphorus:479.13mg
    47.91%
    Vitamin B3:9.3mg
    46.52%
    Calcium:418.3mg
    41.83%
    Manganese:0.8mg
    40.11%
    Iron:6.34mg
    35.22%
    Zinc:4.85mg
    32.31%
    Vitamin B6:0.55mg
    27.4%
    Vitamin B12:1.35µg
    22.48%
    Magnesium:69.61mg
    17.4%
    Fiber:4.21g
    16.84%
    Vitamin E:2.26mg
    15.05%
    Potassium:516.54mg
    14.76%
    Copper:0.28mg
    13.89%
    Vitamin B5:1.16mg
    11.57%
    Vitamin D:0.79µg
    5.29%
    Source:My Recipes