Ham and Four Bean Salad

Looking for a vibrant and nutritious side dish that will impress your guests? Look no further than this delightful Ham and Four Bean Salad! Packed with protein and fiber, this salad is not only gluten-free and dairy-free, but it also bursts with flavor and color, making it a perfect addition to any meal.

The combination of black beans, chickpeas, lima beans, and red kidney beans creates a hearty base that is both satisfying and wholesome. Toss in some finely chopped Simple Baked Ham for a savory touch, and you have a dish that is sure to please everyone at the table. The fresh crunch of green onions adds a refreshing bite, while the tangy cider vinegar and a hint of cumin elevate the flavors to new heights.

Whether you're hosting a summer barbecue, a holiday gathering, or simply looking for a nutritious side to complement your dinner, this Ham and Four Bean Salad is the perfect choice. With just 45 minutes of prep time, you can whip up a dish that not only looks stunning but also delivers on taste and health benefits. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge. So grab your whisk and get ready to create a salad that will have everyone coming back for seconds!