Ham-and-Greens Crostini

Gluten Free
Health score
12%
Ham-and-Greens Crostini
25 min.
25
224kcal

Suggestions


Experience the perfect blend of rustic flavors with these delightful Ham-and-Greens Crostini, a scrumptious addition to your appetizer repertoire. Whether you’re hosting a fancy gathering or simply looking for a savory snack, these bite-sized treats are bound to impress your guests and tantalize their taste buds. With a gluten-free twist, this recipe caters to a variety of dietary preferences without sacrificing flavor.

Each crostini features a crisp layer of crusty bread topped with a luscious goat cheese spread, which enhances the rich, smoky notes of country ham and the vibrant earthiness of fresh collard greens. Cooked to perfection, this dish offers a satisfying crunch while showcasing healthful greens, making it an elegant yet nutritious choice for any occasion.

In just 25 minutes, you can prepare enough servings to delight a crowd of 25, ensuring that everyone gets a taste of these irresistible morsels. The combination of creamy goat cheese, sautéed greens, and crispy ham delivers a harmonious balance of flavors and textures, making each bite a memorable experience. Don't forget the optional kick from the ground red pepper, which adds a delightful zing that elevates these crostini to gourmet status. Get ready to create a showstopper that will leave your guests raving!

Ingredients

  • tablespoon butter 
  • 1.5 lb collard greens fresh washed trimmed finely chopped
  • ounces country ham finely chopped
  • 25 servings accompaniment: crostini 
  • oz goat cheese softened
  • 0.1 teaspoon ground pepper red
  • tablespoon half and half 
  • 25 servings pepper black freshly ground
  • tablespoons olive oil 

Equipment

  • bowl
  • frying pan
  • paper towels
  • slotted spoon

Directions

  1. Cook ham in 1 Tbsp. hot oil in a large skillet over medium-high heat 3 to 4 minutes or until crisp.
  2. Remove from skillet using a slotted spoon, and drain on paper towels. Reserve drippings in skillet.
  3. Add greens and remaining oil to hot drippings in skillet; cook, stirring often, 4 to 5 minutes or until slightly wilted.
  4. Add butter and red pepper, and cook, stirring occasionally, 45 seconds. Stir in ham.
  5. Add salt and pepper to taste; transfer to a bowl.
  6. Stir together half-and-half and goat cheese until smooth. Stir in half of greens mixture. Reserve remaining half of greens mixture.
  7. Spread about 1 Tbsp. goat cheese mixture onto each Crostini. Top each with 1 tsp. reserved greens mixture.
  8. Make-Ahead Tip: Refrigerate cooked greens up to 2 days.

Nutrition Facts

Calories224kcal
Protein17.13%
Fat25.06%
Carbs57.81%

Properties

Glycemic Index
7.43
Glycemic Load
21.14
Inflammation Score
-8
Nutrition Score
15.85956524766%

Flavonoids

Luteolin
0.02mg
Kaempferol
2.38mg
Quercetin
0.7mg

Nutrients percent of daily need

Calories:224.43kcal
11.22%
Fat:6.23g
9.59%
Saturated Fat:2.44g
15.27%
Carbohydrates:32.35g
10.78%
Net Carbohydrates:29.89g
10.87%
Sugar:3.23g
3.59%
Cholesterol:8.4mg
2.8%
Sodium:491.38mg
21.36%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.59g
19.18%
Vitamin K:121.91µg
116.1%
Vitamin A:1480.49IU
29.61%
Vitamin B1:0.42mg
28.08%
Folate:104.88µg
26.22%
Manganese:0.5mg
24.94%
Selenium:12.68µg
18.11%
Vitamin B2:0.29mg
16.88%
Vitamin B3:3.35mg
16.76%
Calcium:144.6mg
14.46%
Iron:2.56mg
14.25%
Vitamin C:9.62mg
11.66%
Phosphorus:101.43mg
10.14%
Fiber:2.46g
9.84%
Copper:0.16mg
8.08%
Vitamin B6:0.15mg
7.61%
Vitamin E:1.01mg
6.75%
Magnesium:26.56mg
6.64%
Zinc:0.76mg
5.04%
Potassium:155.13mg
4.43%
Vitamin B5:0.4mg
4.01%
Source:My Recipes