Indulge in the comforting flavors of our Ham-and-Greens Pot Pie with Cornbread Crust, a delightful dish that brings together the heartiness of ham and the nutritious goodness of collard greens. Perfect for lunch or dinner, this dairy-free recipe is not only satisfying but also easy to prepare, making it an ideal choice for busy weeknights or family gatherings.
Imagine a warm, golden-brown cornbread crust enveloping a savory filling of tender black-eyed peas, succulent ham, and a medley of vegetables, all simmered to perfection in a rich chicken broth. The slight kick from the crushed red pepper adds a delightful twist, ensuring every bite is bursting with flavor. With just 60 minutes of preparation time, you can serve up to 10 people, making it a fantastic option for entertaining or meal prepping for the week ahead.
This dish is not only delicious but also offers a balanced caloric breakdown, with a healthy dose of protein, fats, and carbohydrates. Whether you're a seasoned cook or a kitchen novice, our Ham-and-Greens Pot Pie is sure to impress your family and friends. So, roll up your sleeves and get ready to create a comforting meal that will warm hearts and satisfy appetites!
