Ham and Gruyère Stratas

Ingredients

• 1 tablespoon dijon mustard 
• 8 large eggs 
• 5 oz gruyere cheese shredded
• 2 cups half and half 
• 0.5 pound deli honey ham sliced chopped
• 2 teaspoons salt 
• 1 bunch spring onion light white green chopped
• 10 slices sandwich bread white trimmed cut into 1-inch pieces
• 2 cups milk whole

Equipment

• bowl
• oven
• whisk
• plastic wrap
• ramekin

Directions

1. Grease 6 1-cup ramekins. In a large bowl, whisk together eggs, mustard and salt.
2. Whisk in milk and half-and- half.
3. Mix in bread, ham, scallions and 1 cup cheese.
4. Pour mixture into prepared dishes. Cover with plastic wrap and refrigerate for at least 6 hours and up to 10 hours.
5. Preheat oven to 375F and remove stratas from refrigerator while oven heats.
6. Bake stratas uncovered for 30 minutes, then sprinkle remaining cheese over tops, and bake 10 minutes longer.
7. Let stand 5 minutes before serving.