Start your day off right with a delicious Ham-and-Hash Brown Breakfast Casserole that’s sure to impress your family and friends! This gluten-free dish is perfect for brunch gatherings or a hearty morning meal, serving up to 12 people with a delightful combination of flavors and textures. With a rich blend of crispy bacon, savory diced ham, and creamy Colby Jack cheese, every bite is a comforting experience that will leave everyone asking for seconds.
What makes this casserole truly special is its ease of preparation. In just 85 minutes, you can whip up a dish that not only satisfies your taste buds but also provides a filling option at only 364 calories per serving. The use of frozen country-style hash browns adds a delightful crunch, while the creamy mixture of sour cream and cream of chicken soup ensures that each serving is moist and flavorful.
Whether you’re hosting a weekend brunch or simply looking for a delicious breakfast option, this casserole is a fantastic choice. It’s versatile enough to be served as a side dish or as the star of your morning table. So gather your ingredients, preheat your oven, and get ready to enjoy a comforting meal that brings everyone together!
