Start your day off right with a delicious Ham-and-Hash Brown Breakfast Casserole that’s not only satisfying but also gluten-free! This hearty dish is perfect for brunch gatherings or a cozy family breakfast, serving up to 12 people with a delightful blend of flavors and textures. Imagine crispy bacon, savory diced ham, and creamy Colby Jack cheese all nestled among golden hash browns, creating a mouthwatering combination that will have everyone coming back for seconds.
What makes this casserole truly special is its ease of preparation. With just a few simple steps, you can whip up a dish that looks and tastes like it took hours to prepare. The rich cream of chicken soup and tangy Dijon mustard add depth to the flavor profile, while the sweet onion and pimiento provide a pop of color and taste. Plus, it’s baked to perfection, resulting in a beautifully browned top that’s simply irresistible.
Whether you’re hosting a brunch or looking for a comforting breakfast option, this Ham-and-Hash Brown Breakfast Casserole is sure to impress. It’s not just a meal; it’s an experience that brings people together around the table. So gather your loved ones, and enjoy a hearty start to your day with this delightful dish!
