Are you looking for a comforting dish that brings together the savory flavors of ham and the crispy goodness of hash browns? Look no further than this delightful Ham and Hash Brown Casserole! Perfect for any occasion, whether it’s a cozy family lunch, a festive gathering, or a satisfying side dish, this gluten-free recipe is sure to please everyone at the table.
With a creamy blend of chive-and-onion sour cream, tender diced ham, and a generous helping of melted Colby or mild Cheddar cheese, each bite is a burst of flavor that will have your taste buds dancing. The refrigerated hash brown potatoes provide a hearty base, making this casserole not only delicious but also filling. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen.
In just 70 minutes, you can whip up this mouthwatering dish that serves six, making it an ideal choice for family meals or potlucks. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress with this Ham and Hash Brown Casserole that’s sure to become a new favorite!
