Ham and Mushroom Quesadillas

Ingredients

• 2 tablespoons chiles green canned chopped
• 4 8-inch flour tortillas ()
• 1 cup ham chopped
• 4 ounces cheddar cheese shredded extra-sharp reduced-fat
• 8 ounce pre mushrooms 

Equipment

• frying pan

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add ham, green chiles, and mushrooms; saut 5 minutes.
3. Remove from pan. Wipe pan clean.
4. Place 1 tortilla in pan.
5. Sprinkle 2 tablespoons cheese over half of tortilla; arrange 1/2 cup ham mixture over cheese.
6. Sprinkle with 2 tablespoons cheese; fold in half. Cook 1 minute on each side or until cheese melts. Repeat procedure with remaining tortillas, cheese, and ham mixture.