Looking for a delightful dish that perfectly balances sweet and savory flavors? Look no further than these Ham and Peach Kebabs with a tantalizing Marmalade-Mustard Glaze! This gluten-free and dairy-free recipe is not only easy to prepare but also makes for a stunning centerpiece at your lunch or dinner table.
Imagine succulent pieces of ham steak, grilled to perfection, paired with juicy, ripe peaches that caramelize beautifully over the heat. The combination of the smoky ham and the sweet, tangy glaze made from orange marmalade and Dijon mustard creates a mouthwatering experience that will leave your taste buds dancing. Each bite is a delightful explosion of flavor, making these kebabs a fantastic choice for a summer barbecue or a cozy dinner at home.
Ready in just 60 minutes, this dish serves two, making it perfect for a romantic evening or a casual meal with a friend. With only a handful of ingredients and simple preparation steps, you’ll find that this recipe is as approachable as it is delicious. So fire up the grill, gather your ingredients, and get ready to impress with these Ham and Peach Kebabs that are sure to become a favorite in your culinary repertoire!
