Are you looking for a delightful dish that combines the savory goodness of ham with the sweet, tropical flavor of pineapple? Look no further than this delicious Ham and Pineapple Bake! Perfectly gluten-free and ready in just 40 minutes, this recipe is not only quick to prepare but also a crowd-pleaser that will leave your family and friends asking for seconds.
This dish is a fantastic side option for any meal, whether you're hosting a casual dinner or a festive gathering. The combination of chopped fully cooked ham, juicy crushed pineapple, and fresh green onions creates a harmonious blend of flavors that is both satisfying and unique. The creamy texture, enhanced by the addition of milk and eggs, makes every bite a comforting experience.
What’s more, the melted Colby-Monterey Jack cheese on top adds a rich, gooey finish that elevates this bake to a whole new level. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this dish without the guilt. So, gather your ingredients, preheat your oven, and get ready to impress your guests with this scrumptious Ham and Pineapple Bake that’s sure to become a favorite in your recipe repertoire!
