Are you looking for a delicious and satisfying side dish that will impress your family and friends? Look no further than this delightful Ham and Pineapple Bake! This gluten-free recipe combines the savory flavors of fully cooked ham with the sweet, tropical taste of crushed pineapple, creating a mouthwatering harmony that is sure to please any palate.
Ready in just 40 minutes, this dish is perfect for busy weeknights or special occasions. With only 183 calories per serving, you can indulge without the guilt. The combination of Colby-Monterey Jack cheese adds a creamy richness, while the green onions provide a fresh crunch, making every bite a delightful experience.
Not only is this recipe easy to prepare, but it also showcases the versatility of ham, transforming it into a comforting bake that pairs wonderfully with a variety of main courses. Whether you're serving it alongside grilled chicken, roasted vegetables, or a simple salad, this Ham and Pineapple Bake is sure to become a favorite in your household.
So gather your ingredients, preheat your oven, and get ready to enjoy a dish that brings together the best of both worlds—savory and sweet. Your taste buds will thank you!
