Ham and Pineapple Kabobs

Ingredients

• 3 tablespoons brown sugar 
• 0.8 pound ham cooked cut into 1 inch cubes
• 1 teaspoon mustard prepared
• 15 ounce pineapple chunks drained canned
• 1 tablespoon vegetable oil 
• 2 tablespoons distilled vinegar white

Equipment

• bowl
• grill
• skewers

Directions

1. Preheat grill for high heat.
2. In a medium bowl, mix together brown sugar, vinegar, vegetable oil, and mustard. Thread ham and pineapple chunks alternately onto skewers.
3. Lightly oil grill grate.
4. Place skewers on the prepared grill, and brush liberally with the brown sugar mixture. Cook for 6 to 8 minutes, turning frequently and basting often.
5. Serve when heated through and richly glazed.