Ham and Pineapple Pizza

Ingredients

• 0.3 teaspoon pepper red crushed
• 0.5 cup julienne-cut ham cooked (2-inch)
• 3 ounces preshredded part-skim mozzarella cheese 
• 8 ounce pineapple tidbits in juice drained canned
• 10 ounce pizza crust italian cheese-flavored thin (such as Boboli)
• 0.5 cup commercial pizza sauce 

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Place pizza crust on a baking sheet.
3. Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper.
4. Bake at 450 for 10 minutes or until the crust is crisp.