12 ounce lite luncheon meat cut into 1/2-inch chunks spam® canned such as
0.5 cup butter cut into pieces
1 cup milk
2 tablespoons salt to taste
5 pounds potatoes white peeled sliced
Equipment
pot
dutch oven
Directions
Grease a heavy pot or Dutch oven.
Layer about 1/3 of the potatoes into the bottom of the prepared pot.
Spread 1/2 of the luncheon meat on top.
Sprinkle with about 1/2 of the margarine and about 1/3 of the salt. Repeat the steps once more, then layer the remaining potatoes and margarine on top. Season with salt.
Pour milk over potato mixture and cover.
Heat pot over medium-high heat until milk begins to bubble, then reduce heat to medium-low. Simmer until potatoes are tender, about 20 minutes.
