Ham and Potato Chip Tortilla

Ingredients

• 12 large eggs (large)
• 1.5 pound ham steak cut into 1/2-inch dice
• 0.3 cup olive oil extra-virgin
• 5 ounces jalapeño potato chips crushed
• 3 large scallions sliced (large)

Equipment

• bowl
• frying pan
• broiler

Directions

1. Preheat the broiler and position a rack 8 inches from the heat. In a large bowl, beat the eggs.
2. Add the potato chips and mash to break them up.
3. In a large ovenproof nonstick skillet, heat the olive oil.
4. Add the diced ham and sliced scallions and cook over high heat for 1 minute.
5. Add the eggs and cook until set on the bottom and side, about 3 minutes. Broil the tortilla for about 2 minutes, until the top is lightly browned and the eggs are set. Slide the tortilla onto a plate, cut into wedges and serve.