Are you looking for a delicious and satisfying side dish that will please everyone at the table? Look no further than this delightful Ham and Potato Hash! This gluten-free recipe is not only popular among families but also incredibly easy to prepare, making it a perfect addition to your meal rotation.
Imagine the aroma of sautéed onions and bell peppers wafting through your kitchen as you cook this hearty dish. The combination of tender potatoes and savory diced ham creates a mouthwatering medley that is sure to impress. With just a handful of simple ingredients, you can whip up a flavorful hash that is both comforting and nutritious.
Ready in just 50 minutes, this recipe serves six, making it ideal for family gatherings or casual get-togethers with friends. Each serving is packed with 140 calories, allowing you to indulge without the guilt. The caloric breakdown reveals a balanced mix of protein, fat, and carbohydrates, ensuring that you’re not just filling up but also nourishing your body.
Whether you serve it as a side dish or enjoy it on its own, this Ham and Potato Hash is sure to become a favorite in your household. So grab your frying pan and get ready to create a dish that will have everyone coming back for seconds!
