Ham and Swiss Sandwich Roll

Health score
3%
Ham and Swiss Sandwich Roll
30 min.
6
309kcal

Suggestions


Are you looking for a delicious and easy-to-make sandwich that will impress your family and friends? Look no further than this delightful Ham and Swiss Sandwich Roll! Perfect for a quick lunch, a picnic, or even a party platter, this recipe combines the savory flavors of thinly sliced ham and creamy Swiss cheese, all wrapped in a golden, flaky pizza crust.

In just 30 minutes, you can create a mouthwatering dish that not only satisfies your hunger but also tantalizes your taste buds. The sweet and tangy honey-mustard spread adds a unique twist, elevating the classic ham and cheese combination to new heights. With each bite, you'll experience the perfect balance of flavors and textures, making it a hit for both kids and adults alike.

This recipe is not only simple but also versatile. Feel free to customize it by adding your favorite ingredients, such as fresh vegetables or different types of cheese. Whether you're serving it warm right out of the oven or letting it cool for a tasty snack later, this Ham and Swiss Sandwich Roll is sure to become a staple in your kitchen. So gather your ingredients, preheat your oven, and get ready to enjoy a delightful culinary experience!

Ingredients

  • oz finely-chopped ham shaved cooked thinly sliced
  •  eggs beaten
  • tablespoons dijon honey mustard 
  • 13.8 oz pizza dough refrigerated canned
  • teaspoon sesame seed 
  • 4.5 oz swiss cheese 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 400F. Spray cookie sheet with cooking spray or grease with shortening. Unroll dough onto cookie sheet. Starting at center, press out dough into 14x8-inch rectangle.
  2. Spread honey-mustard over dough to within 1 inch of edges.
  3. Layer ham and cheese over mustard.
  4. Fold long sides of dough over filling to center of rectangle; pinch to seal. Pinch short sides to seal and tuck under.
  5. Brush with egg; sprinkle with sesame seed.
  6. Bake 16 to 18 minutes or until crust is golden brown.
  7. Cut into 6 pieces; serve warm.

Nutrition Facts

Calories309kcal
Protein22.25%
Fat34.09%
Carbs43.66%

Properties

Glycemic Index
10.33
Glycemic Load
0.1
Inflammation Score
-2
Nutrition Score
7.4500000710073%

Nutrients percent of daily need

Calories:308.6kcal
15.43%
Fat:11.64g
17.9%
Saturated Fat:5.11g
31.92%
Carbohydrates:33.54g
11.18%
Net Carbohydrates:32.52g
11.83%
Sugar:5.07g
5.63%
Cholesterol:67.75mg
22.58%
Sodium:873.65mg
37.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.09g
34.17%
Phosphorus:221.44mg
22.14%
Selenium:14.38µg
20.54%
Calcium:198.29mg
19.83%
Vitamin B12:1.11µg
18.45%
Iron:2.21mg
12.26%
Zinc:1.68mg
11.21%
Vitamin B1:0.16mg
10.54%
Vitamin B2:0.17mg
9.78%
Vitamin C:6.61mg
8.01%
Vitamin B3:1.04mg
5.2%
Vitamin B6:0.1mg
5.13%
Vitamin B5:0.45mg
4.51%
Vitamin A:216.11IU
4.32%
Fiber:1.02g
4.07%
Magnesium:15.02mg
3.75%
Copper:0.06mg
3.06%
Potassium:106.44mg
3.04%
Folate:6.53µg
1.63%
Vitamin E:0.21mg
1.37%
Manganese:0.02mg
1.23%