Warm up your kitchen and your heart with this delightful Ham and Vegetable Soup, a perfect blend of flavors that will leave you craving more. This gluten-free and dairy-free recipe is not only wholesome but also incredibly satisfying, making it an ideal choice for a cozy family dinner or a gathering with friends. With a rich base of vegetable broth and a medley of fresh vegetables, this soup is packed with nutrients and flavor.
The star of the show is the diced cooked ham, which adds a savory depth to the dish, complemented by the crispy bacon that brings a delightful crunch. Fresh rosemary and garlic infuse the soup with aromatic goodness, while the vibrant colors of cabbage, carrots, and parsnips make it visually appealing. Each spoonful is a comforting reminder of home-cooked meals, perfect for any occasion, whether as a starter, a snack, or a hearty main course.
Ready in just 52 minutes and serving up to 20 people, this recipe is not only easy to prepare but also a fantastic way to feed a crowd. The combination of flavors and textures will impress your guests and family alike, making it a go-to recipe for any season. So gather your ingredients, roll up your sleeves, and get ready to enjoy a bowl of this delicious Ham and Vegetable Soup that’s sure to warm your soul!
