Ham Bone Soup

Ingredients

• 15.3 ounce kidney beans canned
• 14.5 ounce canned tomatoes diced with juice peeled canned
• 6 cubes chicken bouillon 
• 1  bell pepper green cubed seeded
• 1  ham bone with some meat
• 1  onion diced
• 3  potatoes cubed
• 4 cups water 

Equipment

• slow cooker

Directions

1. Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
2. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.